Hanukkah 2017 Wrap-Up

Hanukkah has come and gone. It was filled with lights, a few gifts, a couple of laughs, but mostly good food over the eight nights. Here are a few of the highlights from my Hanukkah dinners.

Long Island Duck Breast with Potato Purée, Sauteed Wild Mushrooms and Chestnuts, Cherry Demi-Glace

2000 Château Brane-Cantenac with Côte de Boeuf

Crispy Salmon with Sauteed Shaved Brussels Sprouts and Mustard Cream Sauce.

...and of course, Latkes